Barrel-Fermented Winemaker's Reserve Chardonnay

This rich and full bodied Chardonnay was barrel fermented in 100% new American Oak barrels and aged sur-lie for 14 months. The result is a deliciously complex golden wine with notes of toasted hazelnuts, ripe fruit, and a creamy texture that will pair perfectly with chicken, turkey, or salmon dishes. Soft, smooth, and wonderfully complex. Only 93 cases produced!